It's going to be Christmas soon and end of 2008. So please allow me to recap on what I have been doing this year. Hmm... beginning of the year I indulged myself in food photography as a guest photog for the shot. It's a free photoshoot and please don't curse me yet. The photoshoot is for a cafe in The Gardens, Kuala Lumpur, as the manager of the joint is the sister in law of my friend. They're going to print out a new menu to be used for the cafe and so knowing that my friend is into photography, we were invited to do the shot.
Honestly, before this, I know nothing about food photography. But when opportunities like this knocks on your door, you would like to open it quickly. So I spend some time googling for the food shots on the internet and the next morning I'm ready for the shot. Reach the place about an hour before it opens and started to setup the right place. With the lightstand and tripod ready, we are ready for our very first food photography.
Photography is quite new to me as I've just been shooting since mid last year. Got serious about after my wedding in September. And on that morning, I know nothing about off camera lighting. Haha.. anyway, my friend setup the position of the lights, switch our cameras on CLS mode and flash on TTL and then we started shooting. Dish after dish, shots after shots.. Got some interesting shots but just not quite up to standard. I did learn a lot that day, knowing that not only composition and lighting comes into play. You've got to have to know about the food, the utensils involved and most important of all, "speed".
No wonder they said that food photography is the toughest.